Approximate cut list:
12 new york steaks (8 oz)
12 Ribeye Steaks (16 oz)
12 top sirloin steaks (7 oz)
8 tenderloin steaks (6 oz)
8 packages minute steaks
4 chuck roast
4 cross rib roast
4 sirloin tip roast or eye of round roast
4 outside round roast
6 packages short ribs
8 packages stew meat
72 pounds ground
Total weight: approximately 180 pounds dressed meat





