Approximate cut list:
6 New York steaks (8 oz)
6 Ribeye Steaks (16 oz)
6 Top Sirloin Steaks (7 oz)
4 tenderloin steaks (6 oz)
4 packages minute steaks
2 chuck roast
2 cross rib roast
2 sirloin tip roast or eye of round roast
2 outside round roast
4 packages short ribs
4 packages stew meat
35 pounds ground
Total weight: approximately 90 pounds dressed meat







